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Nutrition facts for 100g of Turkey roll, light meat

Nutrient name:

Nutrient value:
Alanine
1.195 g
Arginine
1.319 g
Ash
2 g
Aspartic acid
1.803 g
Calcium, Ca
40 mg
Carbohydrate, by difference
0.53 g
Cholesterol
43 mg
Copper, Cu
0.04 mg
Cystine
0.206 g
Energy
615 kj
Energy
147 kcal
Fatty acids, total monounsaturated
2.5 g
Fatty acids, total polyunsaturated
1.74 g
Fatty acids, total saturated
2.02 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
2.981 g
Glycine
1.135 g
Histidine
0.561 g
Iron, Fe
1.28 mg
Isoleucine
0.936 g
Leucine
1.451 g
Lysine
1.698 g
Magnesium, Mg
16 mg
Manganese, Mn
0.012 mg
Methionine
0.525 g
Niacin
7 mg
Pantothenic acid
0.42 mg
Phenylalanine
0.731 g
Phosphorus, P
183 mg
Potassium, K
251 mg
Proline
0.876 g
Protein
18.7 g
Riboflavin
0.226 mg
Selenium, Se
22.3 mcg
Serine
0.825 g
Sodium, Na
489 mg
Thiamin
0.089 mg
Threonine
0.816 g
Total lipid (fat)
7.22 g
Tryptophan
0.206 g
Tyrosine
0.708 g
Valine
0.973 g
Vitamin B-12
0.24 mcg
Vitamin B-6
0.32 mg
Vitamin E (alpha-tocopherol)
0.13 mg
Water
71.55 g
Zinc, Zn
1.56 mg

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