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| Nutrition facts for 100g of Turkey Pot Pie, frozen entree |
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Nutrient name: |
Nutrient value: | |||
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Ash
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1.3 g | |||
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Carbohydrate, by difference
|
17.7 g | |||
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Carotene, beta
|
1060 mcg | |||
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Cholesterol
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16 mg | |||
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Energy
|
736 kj | |||
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Energy
|
176 kcal | |||
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Fatty acids, total monounsaturated
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3.46 g | |||
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Fatty acids, total polyunsaturated
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1.38 g | |||
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Fatty acids, total saturated
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2.88 g | |||
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Fiber, total dietary
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1.1 g | |||
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Iron, Fe
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1 mg | |||
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Protein
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6.5 g | |||
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Sodium, Na
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350 mg | |||
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Total lipid (fat)
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8.8 g | |||
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Vitamin A, IU
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1767 IU | |||
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Water
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65.7 g | |||