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Nutrition facts for 100g of Triticale flour, whole-grain

Nutrient name:

Nutrient value:
Alanine
0.491 g
Arginine
0.678 g
Ash
1.85 g
Aspartic acid
0.794 g
Calcium, Ca
35 mg
Carbohydrate, by difference
73.14 g
Copper, Cu
0.559 mg
Cystine
0.278 g
Energy
1414 kj
Energy
338 kcal
Fatty acids, total monounsaturated
0.183 g
Fatty acids, total polyunsaturated
0.794 g
Fatty acids, total saturated
0.318 g
Fiber, total dietary
14.6 g
Folate, DFE
74 mcg_DFE
Folate, food
74 mcg
Folate, total
74 mcg
Glutamic acid
4.048 g
Glycine
0.565 g
Histidine
0.314 g
Iron, Fe
2.59 mg
Isoleucine
0.484 g
Leucine
0.92 g
Lysine
0.369 g
Magnesium, Mg
153 mg
Manganese, Mn
4.185 mg
Methionine
0.206 g
Niacin
2.86 mg
Pantothenic acid
2.167 mg
Phenylalanine
0.644 g
Phosphorus, P
321 mg
Potassium, K
466 mg
Proline
1.196 g
Protein
13.18 g
Riboflavin
0.132 mg
Serine
0.599 g
Sodium, Na
2 mg
Thiamin
0.378 mg
Threonine
0.409 g
Total lipid (fat)
1.81 g
Tryptophan
0.158 g
Tyrosine
0.387 g
Valine
0.615 g
Vitamin B-6
0.403 mg
Vitamin E (alpha-tocopherol)
0.9 mg
Water
10.01 g
Zinc, Zn
2.66 mg

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