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Nutrition facts for 100g of Tortillas, ready-to-bake or -fry, flour

Nutrient name:

Nutrient value:
Alanine
0.289 g
Arginine
0.356 g
Ash
2.39 g
Aspartic acid
0.386 g
Calcium, Ca
129 mg
Carbohydrate, by difference
51.35 g
Copper, Cu
0.142 mg
Cystine
0.181 g
Energy
312 kcal
Energy
1305 kj
Fatty acids, total monounsaturated
3.894 g
Fatty acids, total polyunsaturated
1.584 g
Fatty acids, total saturated
1.886 g
Fiber, total dietary
3.1 g
Folate, DFE
168 mcg_DFE
Folate, food
12 mcg
Folate, total
104 mcg
Folic acid
92 mcg
Fructose
0.15 g
Glutamic acid
2.85 g
Glycine
0.316 g
Histidine
0.195 g
Iron, Fe
3.34 mg
Isoleucine
0.307 g
Leucine
0.6 g
Lutein + zeaxanthin
12 mcg
Lysine
0.213 g
Magnesium, Mg
22 mg
Maltose
1.71 g
Manganese, Mn
0.498 mg
Methionine
0.155 g
Niacin
3.572 mg
Pantothenic acid
0.164 mg
Phenylalanine
0.435 g
Phosphorus, P
124 mg
Potassium, K
155 mg
Proline
0.979 g
Protein
8.29 g
Riboflavin
0.267 mg
Selenium, Se
22.2 mcg
Serine
0.432 g
Sodium, Na
636 mg
Starch
12.42 g
Sucrose
0.05 g
Sugars, total
1.92 g
Thiamin
0.539 mg
Threonine
0.245 g
Tocopherol, beta
0.04 mg
Tocopherol, delta
0.63 mg
Tocopherol, gamma
1.75 mg
Total lipid (fat)
7.75 g
Tryptophan
0.106 g
Tyrosine
0.266 g
Valine
0.356 g
Vitamin B-6
0.05 mg
Vitamin E (alpha-tocopherol)
0.19 mg
Vitamin K (phylloquinone)
3.4 mcg
Water
30.22 g
Zinc, Zn
0.54 mg

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