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Nutrition facts for 100g of Tortillas, ready-to-bake or -fry, flour, without added calcium

Nutrient name:

Nutrient value:
Alanine
0.289 g
Arginine
0.356 g
Ash
1.8 g
Aspartic acid
0.386 g
Calcium, Ca
39 mg
Carbohydrate, by difference
55.6 g
Copper, Cu
0.267 mg
Cystine
0.181 g
Energy
1360 kj
Energy
325 kcal
Fatty acids, total monounsaturated
3.768 g
Fatty acids, total polyunsaturated
1.063 g
Fatty acids, total saturated
1.745 g
Fiber, total dietary
3.3 g
Folate, DFE
201 mcg_DFE
Folate, food
12 mcg
Folate, total
123 mcg
Folic acid
111 mcg
Glutamic acid
2.85 g
Glycine
0.316 g
Histidine
0.195 g
Iron, Fe
3.3 mg
Isoleucine
0.307 g
Leucine
0.6 g
Lysine
0.213 g
Magnesium, Mg
26 mg
Manganese, Mn
0.462 mg
Methionine
0.155 g
Niacin
3.572 mg
Pantothenic acid
0.582 mg
Phenylalanine
0.435 g
Phosphorus, P
124 mg
Potassium, K
131 mg
Proline
0.979 g
Protein
8.7 g
Riboflavin
0.293 mg
Selenium, Se
23.4 mcg
Serine
0.432 g
Sodium, Na
478 mg
Thiamin
0.531 mg
Threonine
0.245 g
Total lipid (fat)
7.1 g
Tryptophan
0.106 g
Tyrosine
0.266 g
Valine
0.356 g
Vitamin B-6
0.05 mg
Water
26.8 g
Zinc, Zn
0.71 mg

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