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Nutrition facts for 100g of Tortillas, ready-to-bake or -fry, corn

Nutrient name:

Nutrient value:
Alanine
0.434 g
Arginine
0.289 g
Ash
0.93 g
Aspartic acid
0.403 g
Calcium, Ca
81 mg
Carbohydrate, by difference
44.64 g
Carotene, beta
1 mcg
Copper, Cu
0.154 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.105 g
Energy
218 kcal
Energy
912 kj
Fatty acids, total monounsaturated
0.692 g
Fatty acids, total polyunsaturated
1.419 g
Fatty acids, total saturated
0.453 g
Fiber, total dietary
6.3 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
1.087 g
Glycine
0.238 g
Histidine
0.177 g
Iron, Fe
1.23 mg
Isoleucine
0.208 g
Leucine
0.711 g
Lutein + zeaxanthin
3 mcg
Lysine
0.163 g
Magnesium, Mg
72 mg
Maltose
0.33 g
Manganese, Mn
0.326 mg
Methionine
0.121 g
Niacin
1.498 mg
Pantothenic acid
0.109 mg
Phenylalanine
0.285 g
Phosphorus, P
314 mg
Potassium, K
186 mg
Proline
0.506 g
Protein
5.7 g
Riboflavin
0.065 mg
Selenium, Se
6.1 mcg
Serine
0.275 g
Sodium, Na
45 mg
Starch
7.28 g
Sucrose
0.55 g
Sugars, total
0.88 g
Thiamin
0.094 mg
Threonine
0.218 g
Tocopherol, delta
0.08 mg
Tocopherol, gamma
1.01 mg
Total lipid (fat)
2.85 g
Tryptophan
0.042 g
Tyrosine
0.236 g
Valine
0.294 g
Vitamin A, IU
2 IU
Vitamin B-6
0.219 mg
Vitamin E (alpha-tocopherol)
0.28 mg
Water
45.89 g
Zinc, Zn
1.31 mg

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