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Nutrition facts for 100g of Toppings, butterscotch or caramel

Nutrient name:

Nutrient value:
Alanine
0.05 g
Arginine
0.053 g
Ash
0.5 g
Aspartic acid
0.111 g
Calcium, Ca
53 mg
Carbohydrate, by difference
65.9 g
Cholesterol
1 mg
Copper, Cu
0.024 mg
Cystine
0.013 g
Energy
1054 kj
Energy
252 kcal
Fatty acids, total monounsaturated
0.02 g
Fatty acids, total saturated
0.11 g
Fiber, total dietary
0.9 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
0.305 g
Glycine
0.031 g
Histidine
0.04 g
Iron, Fe
0.2 mg
Isoleucine
0.088 g
Leucine
0.143 g
Lysine
0.116 g
Magnesium, Mg
7 mg
Manganese, Mn
0.05 mg
Methionine
0.036 g
Niacin
0.039 mg
Pantothenic acid
0.158 mg
Phenylalanine
0.07 g
Phosphorus, P
47 mg
Potassium, K
84 mg
Proline
0.141 g
Protein
1.5 g
Retinol
27 mcg
Riboflavin
0.095 mg
Serine
0.079 g
Sodium, Na
349 mg
Thiamin
0.012 mg
Threonine
0.066 g
Total lipid (fat)
0.1 g
Tryptophan
0.02 g
Tyrosine
0.07 g
Valine
0.098 g
Vitamin A, IU
90 IU
Vitamin A, RAE
27 mcg_RAE
Vitamin B-12
0.09 mcg
Vitamin B-6
0.014 mg
Vitamin C, total ascorbic acid
0.3 mg
Water
32 g
Zinc, Zn
0.19 mg

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