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Nutrition facts for 100g of Tomatoes, crushed, canned

Nutrient name:

Nutrient value:
Alanine
0.045 g
Arginine
0.038 g
Ash
1.35 g
Aspartic acid
0.215 g
Calcium, Ca
34 mg
Carbohydrate, by difference
7.29 g
Copper, Cu
0.183 mg
Cystine
0.02 g
Energy
134 kj
Energy
32 kcal
Fatty acids, total monounsaturated
0.043 g
Fatty acids, total polyunsaturated
0.113 g
Fatty acids, total saturated
0.04 g
Fiber, total dietary
1.9 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Glutamic acid
0.57 g
Glycine
0.038 g
Histidine
0.023 g
Iron, Fe
1.3 mg
Isoleucine
0.037 g
Leucine
0.057 g
Lysine
0.057 g
Magnesium, Mg
20 mg
Manganese, Mn
0.183 mg
Methionine
0.013 g
Niacin
1.222 mg
Pantothenic acid
0.278 mg
Phenylalanine
0.04 g
Phosphorus, P
32 mg
Potassium, K
293 mg
Proline
0.03 g
Protein
1.64 g
Riboflavin
0.052 mg
Selenium, Se
0.6 mcg
Serine
0.042 g
Sodium, Na
132 mg
Thiamin
0.075 mg
Threonine
0.04 g
Total lipid (fat)
0.28 g
Tryptophan
0.012 g
Tyrosine
0.027 g
Valine
0.04 g
Vitamin A, IU
699 IU
Vitamin A, RAE
35 mcg_RAE
Vitamin B-6
0.15 mg
Vitamin C, total ascorbic acid
9.2 mg
Water
89.44 g
Zinc, Zn
0.27 mg

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