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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Tomato products, canned, sauce, with onions |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.046 g | |||
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Arginine
|
0.114 g | |||
|
Ash
|
2.21 g | |||
|
Aspartic acid
|
0.145 g | |||
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Calcium, Ca
|
17 mg | |||
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Carbohydrate, by difference
|
9.94 g | |||
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Copper, Cu
|
0.181 mg | |||
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Cystine
|
0.018 g | |||
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Energy
|
42 kcal | |||
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Energy
|
176 kj | |||
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Fatty acids, total monounsaturated
|
0.028 g | |||
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Fatty acids, total polyunsaturated
|
0.077 g | |||
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Fatty acids, total saturated
|
0.03 g | |||
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Fiber, total dietary
|
1.8 g | |||
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Folate, DFE
|
22 mcg_DFE | |||
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Folate, food
|
22 mcg | |||
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Folate, total
|
22 mcg | |||
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Glutamic acid
|
0.454 g | |||
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Glycine
|
0.044 g | |||
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Histidine
|
0.025 g | |||
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Iron, Fe
|
0.93 mg | |||
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Isoleucine
|
0.042 g | |||
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Leucine
|
0.049 g | |||
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Lysine
|
0.059 g | |||
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Magnesium, Mg
|
19 mg | |||
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Manganese, Mn
|
0.301 mg | |||
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Methionine
|
0.01 g | |||
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Niacin
|
1.242 mg | |||
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Pantothenic acid
|
0.368 mg | |||
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Phenylalanine
|
0.036 g | |||
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Phosphorus, P
|
39 mg | |||
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Potassium, K
|
413 mg | |||
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Proline
|
0.041 g | |||
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Protein
|
1.56 g | |||
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Riboflavin
|
0.133 mg | |||
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Selenium, Se
|
0.8 mcg | |||
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Serine
|
0.041 g | |||
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Sodium, Na
|
551 mg | |||
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Thiamin
|
0.073 mg | |||
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Threonine
|
0.037 g | |||
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Total lipid (fat)
|
0.19 g | |||
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Tryptophan
|
0.016 g | |||
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Tyrosine
|
0.029 g | |||
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Valine
|
0.034 g | |||
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Vitamin A, IU
|
850 IU | |||
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Vitamin A, RAE
|
43 mcg_RAE | |||
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Vitamin B-6
|
0.267 mg | |||
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Vitamin C, total ascorbic acid
|
12.7 mg | |||
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Water
|
86.09 g | |||
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Zinc, Zn
|
0.23 mg | |||