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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Tomato products, canned, sauce, with onions, green peppers, and celery |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.029 g | |||
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Arginine
|
0.037 g | |||
|
Ash
|
1.27 g | |||
|
Aspartic acid
|
0.108 g | |||
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Calcium, Ca
|
13 mg | |||
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Carbohydrate, by difference
|
8.77 g | |||
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Carotene, beta
|
486 mcg | |||
|
Copper, Cu
|
0.198 mg | |||
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Cystine
|
0.007 g | |||
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Energy
|
171 kj | |||
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Energy
|
41 kcal | |||
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Fatty acids, total monounsaturated
|
0.102 g | |||
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Fatty acids, total polyunsaturated
|
0.337 g | |||
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Fatty acids, total saturated
|
0.133 g | |||
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Fiber, total dietary
|
1.4 g | |||
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Folate, DFE
|
14 mcg_DFE | |||
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Folate, food
|
14 mcg | |||
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Folate, total
|
14 mcg | |||
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Glutamic acid
|
0.336 g | |||
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Glycine
|
0.02 g | |||
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Histidine
|
0.015 g | |||
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Iron, Fe
|
0.76 mg | |||
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Isoleucine
|
0.021 g | |||
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Leucine
|
0.028 g | |||
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Lycopene
|
16248 mcg | |||
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Lysine
|
0.03 g | |||
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Magnesium, Mg
|
21 mg | |||
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Manganese, Mn
|
0.244 mg | |||
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Methionine
|
0.005 g | |||
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Niacin
|
1.095 mg | |||
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Pantothenic acid
|
0.221 mg | |||
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Phenylalanine
|
0.021 g | |||
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Phosphorus, P
|
38 mg | |||
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Potassium, K
|
398 mg | |||
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Proline
|
0.022 g | |||
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Protein
|
0.94 g | |||
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Riboflavin
|
0.12 mg | |||
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Selenium, Se
|
0.6 mcg | |||
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Serine
|
0.024 g | |||
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Sodium, Na
|
546 mg | |||
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Sugars, total
|
7.36 g | |||
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Thiamin
|
0.067 mg | |||
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Threonine
|
0.022 g | |||
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Total lipid (fat)
|
0.74 g | |||
|
Tryptophan
|
0.008 g | |||
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Tyrosine
|
0.014 g | |||
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Valine
|
0.02 g | |||
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Vitamin A, IU
|
810 IU | |||
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Vitamin A, RAE
|
41 mcg_RAE | |||
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Vitamin B-6
|
0.194 mg | |||
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Vitamin C, total ascorbic acid
|
13.2 mg | |||
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Vitamin E (alpha-tocopherol)
|
1.18 mg | |||
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Vitamin K (phylloquinone)
|
3 mcg | |||
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Water
|
88.28 g | |||
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Zinc, Zn
|
0.28 mg | |||