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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Tomato products, canned, puree, with salt added |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.053 g | |||
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Arginine
|
0.033 g | |||
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Ash
|
1.28 g | |||
|
Aspartic acid
|
0.277 g | |||
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Calcium, Ca
|
18 mg | |||
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Carbohydrate, by difference
|
8.98 g | |||
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Carotene, beta
|
306 mcg | |||
|
Copper, Cu
|
0.287 mg | |||
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Cystine
|
0.01 g | |||
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Energy
|
158 kj | |||
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Energy
|
38 kcal | |||
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Fatty acids, total monounsaturated
|
0.023 g | |||
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Fatty acids, total polyunsaturated
|
0.063 g | |||
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Fatty acids, total saturated
|
0.021 g | |||
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Fiber, total dietary
|
1.9 g | |||
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Folate, DFE
|
11 mcg_DFE | |||
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Folate, food
|
11 mcg | |||
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Folate, total
|
11 mcg | |||
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Fructose
|
2.38 g | |||
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Glucose (dextrose)
|
2.45 g | |||
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Glutamic acid
|
0.812 g | |||
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Glycine
|
0.028 g | |||
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Histidine
|
0.026 g | |||
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Iron, Fe
|
1.78 mg | |||
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Isoleucine
|
0.032 g | |||
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Leucine
|
0.047 g | |||
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Lycopene
|
21754 mcg | |||
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Lysine
|
0.049 g | |||
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Magnesium, Mg
|
23 mg | |||
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Manganese, Mn
|
0.169 mg | |||
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Methionine
|
0.009 g | |||
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Niacin
|
1.466 mg | |||
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Pantothenic acid
|
0.44 mg | |||
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Phenylalanine
|
0.035 g | |||
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Phosphorus, P
|
40 mg | |||
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Potassium, K
|
439 mg | |||
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Proline
|
0.037 g | |||
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Protein
|
1.65 g | |||
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Riboflavin
|
0.08 mg | |||
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Selenium, Se
|
0.7 mcg | |||
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Serine
|
0.04 g | |||
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Sodium, Na
|
399 mg | |||
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Sugars, total
|
4.83 g | |||
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Thiamin
|
0.025 mg | |||
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Threonine
|
0.038 g | |||
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Tocopherol, gamma
|
0.24 mg | |||
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Total lipid (fat)
|
0.21 g | |||
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Tryptophan
|
0.011 g | |||
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Tyrosine
|
0.022 g | |||
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Valine
|
0.034 g | |||
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Vitamin A, IU
|
510 IU | |||
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Vitamin A, RAE
|
26 mcg_RAE | |||
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Vitamin B-6
|
0.126 mg | |||
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Vitamin C, total ascorbic acid
|
10.6 mg | |||
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Vitamin E (alpha-tocopherol)
|
1.97 mg | |||
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Vitamin K (phylloquinone)
|
3.4 mcg | |||
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Water
|
87.88 g | |||
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Zinc, Zn
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0.36 mg | |||