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Nutrition facts for 100g of Tomato products, canned, paste, without salt added

Nutrient name:

Nutrient value:
Alanine
0.195 g
Arginine
0.074 g
Ash
2.8 g
Aspartic acid
0.697 g
Calcium, Ca
36 mg
Carbohydrate, by difference
18.91 g
Carotene, alpha
29 mcg
Carotene, beta
901 mcg
Copper, Cu
0.365 mg
Cystine
0.021 g
Energy
82 kcal
Energy
343 kj
Fatty acids, total monounsaturated
0.067 g
Fatty acids, total polyunsaturated
0.16 g
Fatty acids, total saturated
0.1 g
Fiber, total dietary
4.5 g
Folate, DFE
12 mcg_DFE
Folate, food
12 mcg
Folate, total
12 mcg
Fructose
5 g
Glucose (dextrose)
4.92 g
Glutamic acid
1.896 g
Glycine
0.06 g
Histidine
0.058 g
Iron, Fe
2.98 mg
Isoleucine
0.071 g
Leucine
0.112 g
Lycopene
28764 mcg
Lysine
0.123 g
Magnesium, Mg
42 mg
Maltose
0.24 g
Manganese, Mn
0.302 mg
Methionine
0.018 g
Niacin
3.076 mg
Pantothenic acid
0.142 mg
Phenylalanine
0.121 g
Phosphorus, P
83 mg
Potassium, K
1014 mg
Proline
0.081 g
Protein
4.32 g
Riboflavin
0.153 mg
Selenium, Se
5.3 mcg
Serine
0.109 g
Sodium, Na
98 mg
Starch
0.22 g
Sucrose
0.26 g
Sugars, total
10.41 g
Thiamin
0.06 mg
Threonine
0.103 g
Tocopherol, gamma
0.52 mg
Total lipid (fat)
0.47 g
Tryptophan
0.025 g
Tyrosine
0.05 g
Valine
0.075 g
Vitamin A, IU
1525 IU
Vitamin A, RAE
76 mcg_RAE
Vitamin B-6
0.216 mg
Vitamin C, total ascorbic acid
21.9 mg
Vitamin E (alpha-tocopherol)
4.3 mg
Vitamin K (phylloquinone)
11.4 mcg
Water
73.5 g
Zinc, Zn
0.63 mg

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