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Nutrition facts for 100g of Tomatillos, raw

Nutrient name:

Nutrient value:
Ash
0.55 g
Calcium, Ca
7 mg
Carbohydrate, by difference
5.84 g
Carotene, alpha
10 mcg
Carotene, beta
63 mcg
Copper, Cu
0.079 mg
Energy
133 kj
Energy
32 kcal
Fatty acids, total monounsaturated
0.155 g
Fatty acids, total polyunsaturated
0.417 g
Fatty acids, total saturated
0.139 g
Fiber, total dietary
1.9 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Iron, Fe
0.62 mg
Lutein + zeaxanthin
495 mcg
Magnesium, Mg
20 mg
Manganese, Mn
0.153 mg
Niacin
1.85 mg
Pantothenic acid
0.15 mg
Phosphorus, P
39 mg
Potassium, K
268 mg
Protein
0.96 g
Riboflavin
0.035 mg
Selenium, Se
0.5 mcg
Sodium, Na
1 mg
Sugars, total
3.93 g
Thiamin
0.044 mg
Total lipid (fat)
1.02 g
Vitamin A, IU
114 IU
Vitamin A, RAE
6 mcg_RAE
Vitamin B-6
0.056 mg
Vitamin C, total ascorbic acid
11.7 mg
Vitamin E (alpha-tocopherol)
0.38 mg
Vitamin K (phylloquinone)
9.8 mcg
Water
91.63 g
Zinc, Zn
0.22 mg

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