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Nutrition facts for 100g of Tofu, salted and fermented (fuyu), prepared with calcium sulfate

Nutrient name:

Nutrient value:
Alanine
0.334 g
Arginine
0.542 g
Ash
8.69 g
Aspartic acid
0.9 g
Calcium, Ca
1229 mg
Carbohydrate, by difference
5.15 g
Copper, Cu
0.376 mg
Cystine
0.113 g
Energy
485 kj
Energy
116 kcal
Fatty acids, total monounsaturated
1.767 g
Fatty acids, total polyunsaturated
4.516 g
Fatty acids, total saturated
1.157 g
Folate, DFE
29 mcg_DFE
Folate, food
29 mcg
Folate, total
29 mcg
Glutamic acid
1.408 g
Glycine
0.318 g
Histidine
0.237 g
Iron, Fe
1.98 mg
Isoleucine
0.404 g
Leucine
0.619 g
Lysine
0.537 g
Magnesium, Mg
58 mg
Manganese, Mn
1.174 mg
Methionine
0.104 g
Niacin
0.379 mg
Pantothenic acid
0.132 mg
Phenylalanine
0.397 g
Phosphorus, P
73 mg
Potassium, K
75 mg
Proline
0.44 g
Protein
8.15 g
Riboflavin
0.101 mg
Selenium, Se
17.3 mcg
Serine
0.384 g
Sodium, Na
2873 mg
Thiamin
0.157 mg
Threonine
0.332 g
Total lipid (fat)
8 g
Tryptophan
0.127 g
Tyrosine
0.273 g
Valine
0.411 g
Vitamin A, IU
165 IU
Vitamin A, RAE
8 mcg_RAE
Vitamin B-6
0.091 mg
Vitamin C, total ascorbic acid
0.2 mg
Water
70.01 g
Zinc, Zn
1.56 mg

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