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Nutrition facts for 100g of Tofu, raw, regular, prepared with calcium sulfate

Nutrient name:

Nutrient value:
Alanine
0.331 g
Arginine
0.538 g
Ash
0.72 g
Aspartic acid
0.893 g
Calcium, Ca
350 mg
Carbohydrate, by difference
1.88 g
Copper, Cu
0.193 mg
Cystine
0.112 g
Energy
76 kcal
Energy
318 kj
Fatty acids, total monounsaturated
1.056 g
Fatty acids, total polyunsaturated
2.699 g
Fatty acids, total saturated
0.691 g
Fiber, total dietary
0.3 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
1.397 g
Glycine
0.316 g
Histidine
0.235 g
Iron, Fe
5.36 mg
Isoleucine
0.4 g
Leucine
0.614 g
Lysine
0.532 g
Magnesium, Mg
30 mg
Manganese, Mn
0.605 mg
Methionine
0.103 g
Niacin
0.195 mg
Pantothenic acid
0.068 mg
Phenylalanine
0.393 g
Phosphorus, P
97 mg
Potassium, K
121 mg
Proline
0.436 g
Protein
8.08 g
Riboflavin
0.052 mg
Selenium, Se
8.9 mcg
Serine
0.381 g
Sodium, Na
7 mg
Thiamin
0.081 mg
Threonine
0.33 g
Total lipid (fat)
4.78 g
Tryptophan
0.126 g
Tyrosine
0.27 g
Valine
0.408 g
Vitamin A, IU
85 IU
Vitamin A, RAE
4 mcg_RAE
Vitamin B-6
0.047 mg
Vitamin C, total ascorbic acid
0.1 mg
Water
84.55 g
Zinc, Zn
0.8 mg

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