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Nutrition facts for 100g of Tofu, raw, firm, prepared with calcium sulfate

Nutrient name:

Nutrient value:
Alanine
0.647 g
Arginine
1.05 g
Ash
1.4 g
Aspartic acid
1.743 g
Calcium, Ca
683 mg
Carbohydrate, by difference
4.28 g
Copper, Cu
0.378 mg
Cystine
0.218 g
Energy
145 kcal
Energy
607 kj
Fatty acids, total monounsaturated
1.925 g
Fatty acids, total polyunsaturated
4.921 g
Fatty acids, total saturated
1.261 g
Fiber, total dietary
2.3 g
Folate, DFE
29 mcg_DFE
Folate, food
29 mcg
Folate, total
29 mcg
Glutamic acid
2.727 g
Glycine
0.616 g
Histidine
0.459 g
Iron, Fe
2.66 mg
Isoleucine
0.782 g
Leucine
1.199 g
Lysine
1.039 g
Magnesium, Mg
58 mg
Manganese, Mn
1.181 mg
Methionine
0.202 g
Niacin
0.381 mg
Pantothenic acid
0.133 mg
Phenylalanine
0.768 g
Phosphorus, P
190 mg
Potassium, K
237 mg
Proline
0.851 g
Protein
15.78 g
Riboflavin
0.102 mg
Selenium, Se
17.4 mcg
Serine
0.743 g
Sodium, Na
14 mg
Thiamin
0.158 mg
Threonine
0.644 g
Total lipid (fat)
8.72 g
Tryptophan
0.246 g
Tyrosine
0.528 g
Valine
0.796 g
Vitamin A, IU
166 IU
Vitamin A, RAE
8 mcg_RAE
Vitamin B-6
0.092 mg
Vitamin C, total ascorbic acid
0.2 mg
Water
69.83 g
Zinc, Zn
1.57 mg

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