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Nutrition facts for 100g of Tofu, okara

Nutrient name:

Nutrient value:
Alanine
0.132 g
Arginine
0.214 g
Ash
0.88 g
Aspartic acid
0.355 g
Calcium, Ca
80 mg
Carbohydrate, by difference
12.54 g
Copper, Cu
0.2 mg
Cystine
0.044 g
Energy
322 kj
Energy
77 kcal
Fatty acids, total monounsaturated
0.295 g
Fatty acids, total polyunsaturated
0.755 g
Fatty acids, total saturated
0.193 g
Folate, DFE
26 mcg_DFE
Folate, food
26 mcg
Folate, total
26 mcg
Glutamic acid
0.556 g
Glycine
0.126 g
Histidine
0.093 g
Iron, Fe
1.3 mg
Isoleucine
0.159 g
Leucine
0.244 g
Lysine
0.212 g
Magnesium, Mg
26 mg
Manganese, Mn
0.404 mg
Methionine
0.041 g
Niacin
0.1 mg
Pantothenic acid
0.088 mg
Phenylalanine
0.157 g
Phosphorus, P
60 mg
Potassium, K
213 mg
Proline
0.173 g
Protein
3.22 g
Riboflavin
0.02 mg
Selenium, Se
10.6 mcg
Serine
0.151 g
Sodium, Na
9 mg
Thiamin
0.02 mg
Threonine
0.131 g
Total lipid (fat)
1.73 g
Tryptophan
0.05 g
Tyrosine
0.108 g
Valine
0.162 g
Vitamin B-6
0.115 mg
Water
81.64 g
Zinc, Zn
0.56 mg

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