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Nutrition facts for 100g of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Nutrient name:

Nutrient value:
Ash
1.01 g
Calcium, Ca
201 mg
Carbohydrate, by difference
1.69 g
Copper, Cu
0.213 mg
Energy
70 kcal
Energy
294 kj
Fatty acids, total monounsaturated
1.226 g
Fatty acids, total polyunsaturated
1.794 g
Fatty acids, total saturated
0.863 g
Fiber, total dietary
0.9 g
Folate, DFE
19 mcg_DFE
Folate, food
19 mcg
Folate, total
19 mcg
Iron, Fe
1.61 mg
Magnesium, Mg
37 mg
Manganese, Mn
0.625 mg
Niacin
0.101 mg
Pantothenic acid
0.11 mg
Phosphorus, P
121 mg
Potassium, K
148 mg
Protein
8.19 g
Riboflavin
0.063 mg
Selenium, Se
9.9 mcg
Sodium, Na
12 mg
Sugars, total
0.6 g
Thiamin
0.06 mg
Total lipid (fat)
4.17 g
Vitamin B-6
0.071 mg
Vitamin C, total ascorbic acid
0.2 mg
Water
84.95 g
Zinc, Zn
0.83 mg

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