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Nutrition facts for 100g of Tofu, dried-frozen (koyadofu)

Nutrient name:

Nutrient value:
Alanine
1.965 g
Arginine
3.19 g
Ash
1.38 g
Aspartic acid
5.298 g
Calcium, Ca
364 mg
Carbohydrate, by difference
14.56 g
Copper, Cu
1.179 mg
Cystine
0.663 g
Energy
2008 kj
Energy
480 kcal
Fatty acids, total monounsaturated
6.701 g
Fatty acids, total polyunsaturated
17.128 g
Fatty acids, total saturated
4.388 g
Fiber, total dietary
7.2 g
Folate, DFE
92 mcg_DFE
Folate, food
92 mcg
Folate, total
92 mcg
Glutamic acid
8.287 g
Glycine
1.872 g
Histidine
1.394 g
Iron, Fe
9.73 mg
Isoleucine
2.376 g
Leucine
3.644 g
Lysine
3.157 g
Magnesium, Mg
59 mg
Manganese, Mn
3.689 mg
Methionine
0.613 g
Niacin
1.189 mg
Pantothenic acid
0.415 mg
Phenylalanine
2.334 g
Phosphorus, P
483 mg
Potassium, K
20 mg
Proline
2.586 g
Protein
47.94 g
Riboflavin
0.317 mg
Selenium, Se
54.3 mcg
Serine
2.259 g
Sodium, Na
6 mg
Thiamin
0.494 mg
Threonine
1.956 g
Total lipid (fat)
30.34 g
Tryptophan
0.747 g
Tyrosine
1.604 g
Valine
2.418 g
Vitamin A, IU
518 IU
Vitamin A, RAE
26 mcg_RAE
Vitamin B-6
0.286 mg
Vitamin C, total ascorbic acid
0.7 mg
Water
5.78 g
Zinc, Zn
4.9 mg

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