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Nutrition facts for 100g of Taro, raw

Nutrient name:

Nutrient value:
Alanine
0.073 g
Arginine
0.103 g
Ash
1.2 g
Aspartic acid
0.192 g
Calcium, Ca
43 mg
Carbohydrate, by difference
26.46 g
Carotene, beta
35 mcg
Copper, Cu
0.172 mg
Cryptoxanthin, beta
20 mcg
Cystine
0.032 g
Energy
112 kcal
Energy
469 kj
Fatty acids, total monounsaturated
0.016 g
Fatty acids, total polyunsaturated
0.083 g
Fatty acids, total saturated
0.041 g
Fiber, total dietary
4.1 g
Folate, DFE
22 mcg_DFE
Folate, food
22 mcg
Folate, total
22 mcg
Glutamic acid
0.174 g
Glycine
0.074 g
Histidine
0.034 g
Iron, Fe
0.55 mg
Isoleucine
0.054 g
Leucine
0.111 g
Lysine
0.067 g
Magnesium, Mg
33 mg
Manganese, Mn
0.383 mg
Methionine
0.02 g
Niacin
0.6 mg
Pantothenic acid
0.303 mg
Phenylalanine
0.082 g
Phosphorus, P
84 mg
Phytosterols
19 mg
Potassium, K
591 mg
Proline
0.06 g
Protein
1.5 g
Riboflavin
0.025 mg
Selenium, Se
0.7 mcg
Serine
0.092 g
Sodium, Na
11 mg
Sugars, total
0.4 g
Thiamin
0.095 mg
Threonine
0.069 g
Total lipid (fat)
0.2 g
Tryptophan
0.023 g
Tyrosine
0.055 g
Valine
0.082 g
Vitamin A, IU
76 IU
Vitamin A, RAE
4 mcg_RAE
Vitamin B-6
0.283 mg
Vitamin C, total ascorbic acid
4.5 mg
Vitamin E (alpha-tocopherol)
2.38 mg
Vitamin K (phylloquinone)
1 mcg
Water
70.64 g
Zinc, Zn
0.23 mg

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