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Nutrition facts for 100g of Taro leaves, raw

Nutrient name:

Nutrient value:
Arginine
0.22 g
Ash
1.92 g
Calcium, Ca
107 mg
Carbohydrate, by difference
6.7 g
Carotene, beta
2895 mcg
Copper, Cu
0.27 mg
Cystine
0.064 g
Energy
177 kj
Energy
42 kcal
Fatty acids, total monounsaturated
0.06 g
Fatty acids, total polyunsaturated
0.307 g
Fatty acids, total saturated
0.151 g
Fiber, total dietary
3.7 g
Folate, DFE
126 mcg_DFE
Folate, food
126 mcg
Folate, total
126 mcg
Histidine
0.114 g
Iron, Fe
2.25 mg
Isoleucine
0.26 g
Leucine
0.392 g
Lutein + zeaxanthin
1932 mcg
Lysine
0.246 g
Magnesium, Mg
45 mg
Manganese, Mn
0.714 mg
Methionine
0.079 g
Niacin
1.513 mg
Pantothenic acid
0.084 mg
Phenylalanine
0.195 g
Phosphorus, P
60 mg
Potassium, K
648 mg
Protein
4.98 g
Riboflavin
0.456 mg
Selenium, Se
0.9 mcg
Sodium, Na
3 mg
Sugars, total
3.01 g
Thiamin
0.209 mg
Threonine
0.167 g
Total lipid (fat)
0.74 g
Tryptophan
0.048 g
Tyrosine
0.178 g
Valine
0.256 g
Vitamin A, IU
4825 IU
Vitamin A, RAE
241 mcg_RAE
Vitamin B-6
0.146 mg
Vitamin C, total ascorbic acid
52 mg
Vitamin E (alpha-tocopherol)
2.02 mg
Vitamin K (phylloquinone)
108.6 mcg
Water
85.66 g
Zinc, Zn
0.41 mg

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