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Nutrition facts for 100g of Taro leaves, cooked, steamed, without salt

Nutrient name:

Nutrient value:
Arginine
0.12 g
Ash
0.7 g
Calcium, Ca
86 mg
Carbohydrate, by difference
4.02 g
Copper, Cu
0.14 mg
Cystine
0.035 g
Energy
24 kcal
Energy
100 kj
Fatty acids, total monounsaturated
0.033 g
Fatty acids, total polyunsaturated
0.168 g
Fatty acids, total saturated
0.083 g
Fiber, total dietary
2 g
Folate, DFE
48 mcg_DFE
Folate, food
48 mcg
Folate, total
48 mcg
Histidine
0.062 g
Iron, Fe
1.18 mg
Isoleucine
0.142 g
Leucine
0.214 g
Lysine
0.134 g
Magnesium, Mg
20 mg
Manganese, Mn
0.371 mg
Methionine
0.043 g
Niacin
1.267 mg
Pantothenic acid
0.044 mg
Phenylalanine
0.107 g
Phosphorus, P
27 mg
Potassium, K
460 mg
Protein
2.72 g
Riboflavin
0.38 mg
Selenium, Se
0.9 mcg
Sodium, Na
2 mg
Thiamin
0.139 mg
Threonine
0.091 g
Total lipid (fat)
0.41 g
Tryptophan
0.026 g
Tyrosine
0.097 g
Valine
0.14 g
Vitamin A, IU
4238 IU
Vitamin A, RAE
212 mcg_RAE
Vitamin B-6
0.072 mg
Vitamin C, total ascorbic acid
35.5 mg
Water
92.15 g
Zinc, Zn
0.21 mg

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