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Nutrition facts for 100g of Tangerine juice, raw

Nutrient name:

Nutrient value:
Alanine
0.011 g
Arginine
0.034 g
Ash
0.3 g
Aspartic acid
0.053 g
Calcium, Ca
18 mg
Carbohydrate, by difference
10.1 g
Carotene, alpha
14 mcg
Carotene, beta
38 mcg
Copper, Cu
0.025 mg
Cryptoxanthin, beta
214 mcg
Cystine
0.004 g
Energy
43 kcal
Energy
180 kj
Fatty acids, total monounsaturated
0.036 g
Fatty acids, total polyunsaturated
0.04 g
Fatty acids, total saturated
0.024 g
Fiber, total dietary
0.2 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
0.024 g
Glycine
0.007 g
Histidine
0.002 g
Iron, Fe
0.2 mg
Isoleucine
0.005 g
Leucine
0.01 g
Lutein + zeaxanthin
166 mcg
Lysine
0.007 g
Magnesium, Mg
8 mg
Manganese, Mn
0.037 mg
Methionine
0.002 g
Niacin
0.1 mg
Pantothenic acid
0.125 mg
Phenylalanine
0.006 g
Phosphorus, P
14 mg
Potassium, K
178 mg
Proline
0.031 g
Protein
0.5 g
Riboflavin
0.02 mg
Selenium, Se
0.1 mcg
Serine
0.009 g
Sodium, Na
1 mg
Sugars, total
9.9 g
Thiamin
0.06 mg
Threonine
0.006 g
Total lipid (fat)
0.2 g
Tryptophan
0.001 g
Tyrosine
0.003 g
Valine
0.008 g
Vitamin A, IU
253 IU
Vitamin A, RAE
13 mcg_RAE
Vitamin B-6
0.042 mg
Vitamin C, total ascorbic acid
31 mg
Vitamin E (alpha-tocopherol)
0.13 mg
Water
88.9 g
Zinc, Zn
0.03 mg

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