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Nutrition facts for 100g of Tamarinds, raw

Nutrient name:

Nutrient value:
Ash
2.7 g
Calcium, Ca
74 mg
Carbohydrate, by difference
62.5 g
Carotene, beta
18 mcg
Copper, Cu
0.086 mg
Energy
239 kcal
Energy
1000 kj
Fatty acids, total monounsaturated
0.181 g
Fatty acids, total polyunsaturated
0.059 g
Fatty acids, total saturated
0.272 g
Fiber, total dietary
5.1 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Iron, Fe
2.8 mg
Lysine
0.139 g
Magnesium, Mg
92 mg
Methionine
0.014 g
Niacin
1.938 mg
Pantothenic acid
0.143 mg
Phosphorus, P
113 mg
Potassium, K
628 mg
Protein
2.8 g
Riboflavin
0.152 mg
Selenium, Se
1.3 mcg
Sodium, Na
28 mg
Sugars, total
57.4 g
Thiamin
0.428 mg
Total lipid (fat)
0.6 g
Tryptophan
0.018 g
Vitamin A, IU
30 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.066 mg
Vitamin C, total ascorbic acid
3.5 mg
Vitamin E (alpha-tocopherol)
0.1 mg
Vitamin K (phylloquinone)
2.8 mcg
Water
31.4 g
Zinc, Zn
0.1 mg

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