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Nutrition facts for 100g of Tamales (Navajo)

Nutrient name:

Nutrient value:
Alanine
0.422 g
Arginine
0.391 g
Ash
1.37 g
Aspartic acid
0.556 g
Calcium, Ca
29 mg
Carbohydrate, by difference
18.12 g
Cholesterol
17 mg
Copper, Cu
0.063 mg
Cystine
0.083 g
Energy
639 kj
Energy
153 kcal
Fatty acids, total monounsaturated
2.739 g
Fatty acids, total polyunsaturated
0.688 g
Fatty acids, total saturated
2.396 g
Fiber, total dietary
3.1 g
Folate, food
15 mcg
Folate, total
15 mcg
Fructose
0.17 g
Glucose (dextrose)
0.21 g
Glutamic acid
1.029 g
Glycine
0.384 g
Histidine
0.196 g
Iron, Fe
1.22 mg
Isoleucine
0.271 g
Leucine
0.568 g
Lysine
0.427 g
Magnesium, Mg
22 mg
Maltose
0.22 g
Manganese, Mn
0.174 mg
Methionine
0.15 g
Niacin
1.59 mg
Pantothenic acid
0.205 mg
Phenylalanine
0.275 g
Phosphorus, P
99 mg
Potassium, K
131 mg
Proline
0.382 g
Protein
6.28 g
Riboflavin
0.08 mg
Selenium, Se
6 mcg
Serine
0.273 g
Sodium, Na
427 mg
Starch
12.27 g
Sucrose
0.4 g
Sugars, total
0.99 g
Thiamin
0.05 mg
Threonine
0.239 g
Total lipid (fat)
6.12 g
Tryptophan
0.052 g
Tyrosine
0.204 g
Valine
0.318 g
Vitamin B-12
0.54 mcg
Vitamin B-6
0.143 mg
Vitamin C, total ascorbic acid
1.7 mg
Water
68.1 g
Zinc, Zn
1.48 mg

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