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Nutrition facts for 100g of Soup, chicken vegetable, canned, prepared with equal volume water, commercial

Nutrient name:

Nutrient value:
Alanine
0.085 g
Arginine
0.07 g
Ash
1.13 g
Aspartic acid
0.126 g
Calcium, Ca
7 mg
Carbohydrate, by difference
3.56 g
Carotene, alpha
163 mcg
Carotene, beta
369 mcg
Cholesterol
4 mg
Copper, Cu
0.051 mg
Cryptoxanthin, beta
3 mcg
Cystine
0.01 g
Energy
130 kj
Energy
31 kcal
Fatty acids, total monounsaturated
0.53 g
Fatty acids, total polyunsaturated
0.25 g
Fatty acids, total saturated
0.35 g
Fiber, total dietary
0.4 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
0.377 g
Glycine
0.094 g
Histidine
0.033 g
Iron, Fe
0.36 mg
Isoleucine
0.056 g
Leucine
0.096 g
Lutein + zeaxanthin
47 mcg
Lycopene
54 mcg
Lysine
0.092 g
Magnesium, Mg
3 mg
Manganese, Mn
0.152 mg
Methionine
0.025 g
Niacin
0.51 mg
Pantothenic acid
0.07 mg
Phenylalanine
0.055 g
Phosphorus, P
17 mg
Potassium, K
64 mg
Proline
0.086 g
Protein
1.5 g
Retinol
4 mcg
Riboflavin
0.023 mg
Selenium, Se
2.2 mcg
Serine
0.051 g
Sodium, Na
392 mg
Sugars, total
0.72 g
Thiamin
0.018 mg
Threonine
0.047 g
Total lipid (fat)
1.18 g
Tryptophan
0.013 g
Tyrosine
0.039 g
Valine
0.066 g
Vitamin A, IU
768 IU
Vitamin A, RAE
42 mcg_RAE
Vitamin B-12
0.05 mcg
Vitamin B-6
0.02 mg
Vitamin C, total ascorbic acid
0.4 mg
Vitamin E (alpha-tocopherol)
0.17 mg
Vitamin K (phylloquinone)
3.5 mcg
Water
92.64 g
Zinc, Zn
0.15 mg

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