|
Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
|
|||||||
| Nutrition facts for 100g of Soup, chicken vegetable, canned, chunky, ready-to-serve |
|---|
|
Nutrient name: |
Nutrient value: | |||
|
Ash
|
1.54 g | |||
|
Calcium, Ca
|
11 mg | |||
|
Carbohydrate, by difference
|
7.87 g | |||
|
Cholesterol
|
7 mg | |||
|
Copper, Cu
|
0.1 mg | |||
|
Energy
|
69 kcal | |||
|
Energy
|
289 kj | |||
|
Fatty acids, total monounsaturated
|
0.9 g | |||
|
Fatty acids, total polyunsaturated
|
0.42 g | |||
|
Fatty acids, total saturated
|
0.6 g | |||
|
Folate, DFE
|
5 mcg_DFE | |||
|
Folate, food
|
5 mcg | |||
|
Folate, total
|
5 mcg | |||
|
Iron, Fe
|
0.61 mg | |||
|
Magnesium, Mg
|
4 mg | |||
|
Manganese, Mn
|
0.1 mg | |||
|
Niacin
|
1.371 mg | |||
|
Pantothenic acid
|
0.14 mg | |||
|
Phosphorus, P
|
44 mg | |||
|
Potassium, K
|
153 mg | |||
|
Protein
|
5.13 g | |||
|
Riboflavin
|
0.069 mg | |||
|
Selenium, Se
|
5.1 mcg | |||
|
Sodium, Na
|
445 mg | |||
|
Thiamin
|
0.017 mg | |||
|
Total lipid (fat)
|
2.01 g | |||
|
Vitamin A, IU
|
2496 IU | |||
|
Vitamin A, RAE
|
125 mcg_RAE | |||
|
Vitamin B-12
|
0.1 mcg | |||
|
Vitamin B-6
|
0.04 mg | |||
|
Vitamin C, total ascorbic acid
|
2.3 mg | |||
|
Water
|
83.44 g | |||
|
Zinc, Zn
|
0.9 mg | |||