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Nutrition facts for 100g of Soup, chicken noodle, low sodium

Nutrient name:

Nutrient value:
Ash
0.72 g
Calcium, Ca
7 mg
Carbohydrate, by difference
4.58 g
Carotene, alpha
65 mcg
Carotene, beta
143 mcg
Cholesterol
3 mg
Copper, Cu
0.081 mg
Energy
31 kcal
Energy
130 kj
Fatty acids, total monounsaturated
0.371 g
Fatty acids, total polyunsaturated
0.228 g
Fatty acids, total saturated
0.267 g
Fiber, total dietary
0.3 g
Folate, DFE
13 mcg_DFE
Folate, food
3 mcg
Folate, total
9 mcg
Folic acid
6 mcg
Iron, Fe
0.32 mg
Lutein + zeaxanthin
13 mcg
Magnesium, Mg
2 mg
Manganese, Mn
0.079 mg
Niacin
0.58 mg
Phosphorus, P
23 mg
Potassium, K
75 mg
Protein
1.7 g
Retinol
1 mcg
Riboflavin
0.03 mg
Selenium, Se
2.6 mcg
Sodium, Na
173 mg
Sugars, total
0.12 g
Thiamin
0.02 mg
Total lipid (fat)
1 g
Vitamin A, IU
295 IU
Vitamin A, RAE
15 mcg_RAE
Vitamin B-12
0.06 mcg
Vitamin B-6
0.01 mg
Vitamin C, total ascorbic acid
0.1 mg
Vitamin E (alpha-tocopherol)
0.07 mg
Vitamin K (phylloquinone)
0.7 mcg
Water
92 g
Zinc, Zn
0.16 mg

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