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| Nutrition facts for 100g of Soup, chicken noodle, dehydrated, prepared with water |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
0.78 g | |||
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Calcium, Ca
|
2 mg | |||
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Carbohydrate, by difference
|
3.67 g | |||
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Carotene, alpha
|
1 mcg | |||
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Carotene, beta
|
5 mcg | |||
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Cholesterol
|
4 mg | |||
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Copper, Cu
|
0.014 mg | |||
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Energy
|
23 kcal | |||
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Energy
|
96 kj | |||
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Fatty acids, total monounsaturated
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0.205 g | |||
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Fatty acids, total polyunsaturated
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0.155 g | |||
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Fatty acids, total saturated
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0.122 g | |||
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Fiber, total dietary
|
0.1 g | |||
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Folate, DFE
|
11 mcg_DFE | |||
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Folate, food
|
1 mcg | |||
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Folate, total
|
7 mcg | |||
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Folic acid
|
6 mcg | |||
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Iron, Fe
|
0.2 mg | |||
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Lutein + zeaxanthin
|
8 mcg | |||
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Magnesium, Mg
|
3 mg | |||
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Manganese, Mn
|
0.032 mg | |||
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Niacin
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0.431 mg | |||
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Pantothenic acid
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0.042 mg | |||
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Phosphorus, P
|
12 mg | |||
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Potassium, K
|
13 mg | |||
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Protein
|
0.84 g | |||
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Riboflavin
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0.03 mg | |||
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Selenium, Se
|
3.8 mcg | |||
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Sodium, Na
|
229 mg | |||
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Sugars, total
|
0.51 g | |||
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Thiamin
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0.081 mg | |||
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Total lipid (fat)
|
0.55 g | |||
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Vitamin A, IU
|
11 IU | |||
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Vitamin A, RAE
|
1 mcg_RAE | |||
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Vitamin B-12
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0.02 mcg | |||
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Vitamin B-6
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0.01 mg | |||
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Vitamin E (alpha-tocopherol)
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0.05 mg | |||
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Vitamin K (phylloquinone)
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1.4 mcg | |||
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Water
|
94.16 g | |||
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Zinc, Zn
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0.08 mg | |||