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| Nutrition facts for 100g of Soup, chicken noodle, canned, prepared with equal volume water, commercial |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.078 g | |||
|
Arginine
|
0.069 g | |||
|
Ash
|
1.2 g | |||
|
Aspartic acid
|
0.123 g | |||
|
Calcium, Ca
|
7 mg | |||
|
Carbohydrate, by difference
|
3.88 g | |||
|
Carotene, beta
|
171 mcg | |||
|
Cholesterol
|
3 mg | |||
|
Copper, Cu
|
0.08 mg | |||
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Cystine
|
0.019 g | |||
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Energy
|
130 kj | |||
|
Energy
|
31 kcal | |||
|
Fatty acids, total monounsaturated
|
0.46 g | |||
|
Fatty acids, total polyunsaturated
|
0.23 g | |||
|
Fatty acids, total saturated
|
0.27 g | |||
|
Fiber, total dietary
|
0.3 g | |||
|
Folate, DFE
|
15 mcg_DFE | |||
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Folate, food
|
1 mcg | |||
|
Folate, total
|
9 mcg | |||
|
Folic acid
|
8 mcg | |||
|
Glutamic acid
|
0.464 g | |||
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Glycine
|
0.079 g | |||
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Histidine
|
0.039 g | |||
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Iron, Fe
|
0.32 mg | |||
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Isoleucine
|
0.066 g | |||
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Leucine
|
0.11 g | |||
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Lutein + zeaxanthin
|
6 mcg | |||
|
Lysine
|
0.091 g | |||
|
Magnesium, Mg
|
2 mg | |||
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Manganese, Mn
|
0.12 mg | |||
|
Methionine
|
0.032 g | |||
|
Niacin
|
0.575 mg | |||
|
Pantothenic acid
|
0.07 mg | |||
|
Phenylalanine
|
0.068 g | |||
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Phosphorus, P
|
15 mg | |||
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Potassium, K
|
23 mg | |||
|
Proline
|
0.109 g | |||
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Protein
|
1.68 g | |||
|
Retinol
|
1 mcg | |||
|
Riboflavin
|
0.025 mg | |||
|
Selenium, Se
|
2.6 mcg | |||
|
Serine
|
0.06 g | |||
|
Sodium, Na
|
459 mg | |||
|
Sugars, total
|
0.11 g | |||
|
Thiamin
|
0.022 mg | |||
|
Threonine
|
0.053 g | |||
|
Total lipid (fat)
|
1.02 g | |||
|
Tryptophan
|
0.016 g | |||
|
Tyrosine
|
0.044 g | |||
|
Valine
|
0.073 g | |||
|
Vitamin A, IU
|
289 IU | |||
|
Vitamin A, RAE
|
15 mcg_RAE | |||
|
Vitamin B-12
|
0.06 mcg | |||
|
Vitamin B-6
|
0.011 mg | |||
|
Vitamin C, total ascorbic acid
|
0.1 mg | |||
|
Vitamin E (alpha-tocopherol)
|
0.04 mg | |||
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Water
|
91.99 g | |||
|
Zinc, Zn
|
0.16 mg | |||