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| Nutrition facts for 100g of Soup, chicken broth, low sodium, canned |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
0.2 g | |||
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Calcium, Ca
|
4 mg | |||
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Carbohydrate, by difference
|
1.2 g | |||
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Copper, Cu
|
0.051 mg | |||
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Energy
|
67 kj | |||
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Energy
|
16 kcal | |||
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Fatty acids, total monounsaturated
|
0.274 g | |||
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Fatty acids, total polyunsaturated
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0.126 g | |||
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Fatty acids, total saturated
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0.179 g | |||
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Iron, Fe
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0.21 mg | |||
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Magnesium, Mg
|
1 mg | |||
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Niacin
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1.37 mg | |||
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Phosphorus, P
|
30 mg | |||
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Potassium, K
|
86 mg | |||
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Protein
|
2 g | |||
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Riboflavin
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0.03 mg | |||
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Sodium, Na
|
30 mg | |||
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Sugars, total
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0.01 g | |||
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Total lipid (fat)
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0.6 g | |||
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Vitamin B-12
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0.1 mcg | |||
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Vitamin B-6
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0.01 mg | |||
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Water
|
96 g | |||
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Zinc, Zn
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0.1 mg | |||