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Nutrition facts for 100g of Soup, beef noodle, canned, prepared with equal volume water, commercial

Nutrient name:

Nutrient value:
Alanine
0.091 g
Arginine
0.081 g
Ash
1.09 g
Aspartic acid
0.145 g
Calcium, Ca
6 mg
Carbohydrate, by difference
3.68 g
Carotene, beta
29 mcg
Cholesterol
2 mg
Copper, Cu
0.057 mg
Cystine
0.024 g
Energy
142 kj
Energy
34 kcal
Fatty acids, total monounsaturated
0.51 g
Fatty acids, total polyunsaturated
0.2 g
Fatty acids, total saturated
0.47 g
Fiber, total dietary
0.3 g
Folate, DFE
12 mcg_DFE
Folate, food
2 mcg
Folate, total
8 mcg
Folic acid
6 mcg
Glutamic acid
0.547 g
Glycine
0.093 g
Histidine
0.046 g
Iron, Fe
0.45 mg
Isoleucine
0.077 g
Leucine
0.129 g
Lutein + zeaxanthin
4 mcg
Lycopene
2056 mcg
Lysine
0.107 g
Magnesium, Mg
2 mg
Manganese, Mn
0.112 mg
Methionine
0.037 g
Niacin
0.437 mg
Pantothenic acid
0.08 mg
Phenylalanine
0.08 g
Phosphorus, P
19 mg
Potassium, K
41 mg
Proline
0.128 g
Protein
1.98 g
Retinol
1 mcg
Riboflavin
0.024 mg
Selenium, Se
3 mcg
Serine
0.071 g
Sodium, Na
390 mg
Sugars, total
0.55 g
Thiamin
0.028 mg
Threonine
0.063 g
Total lipid (fat)
1.26 g
Tryptophan
0.019 g
Tyrosine
0.051 g
Valine
0.085 g
Vitamin A, IU
50 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-12
0.08 mcg
Vitamin B-6
0.015 mg
Vitamin C, total ascorbic acid
0.1 mg
Vitamin E (alpha-tocopherol)
0.28 mg
Vitamin K (phylloquinone)
0.5 mcg
Water
91.99 g
Zinc, Zn
0.63 mg

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