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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Smoked link sausage, pork |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
1.419 g | |||
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Arginine
|
1.454 g | |||
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Ash
|
4.7 g | |||
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Aspartic acid
|
2.033 g | |||
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Calcium, Ca
|
30 mg | |||
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Carbohydrate, by difference
|
2.1 g | |||
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Cholesterol
|
68 mg | |||
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Copper, Cu
|
0.072 mg | |||
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Cystine
|
0.248 g | |||
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Energy
|
389 kcal | |||
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Energy
|
1628 kj | |||
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Fatty acids, total monounsaturated
|
14.64 g | |||
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Fatty acids, total polyunsaturated
|
3.76 g | |||
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Fatty acids, total saturated
|
11.32 g | |||
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Folate, DFE
|
5 mcg_DFE | |||
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Folate, food
|
5 mcg | |||
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Folate, total
|
5 mcg | |||
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Glutamic acid
|
3.327 g | |||
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Glycine
|
1.561 g | |||
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Histidine
|
0.699 g | |||
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Iron, Fe
|
1.16 mg | |||
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Isoleucine
|
0.951 g | |||
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Leucine
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1.692 g | |||
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Lysine
|
1.745 g | |||
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Magnesium, Mg
|
19 mg | |||
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Manganese, Mn
|
0.016 mg | |||
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Methionine
|
0.596 g | |||
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Niacin
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4.532 mg | |||
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Pantothenic acid
|
0.78 mg | |||
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Phenylalanine
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0.848 g | |||
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Phosphorus, P
|
162 mg | |||
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Potassium, K
|
336 mg | |||
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Proline
|
1.121 g | |||
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Protein
|
22.2 g | |||
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Riboflavin
|
0.257 mg | |||
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Selenium, Se
|
21.7 mcg | |||
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Serine
|
0.919 g | |||
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Sodium, Na
|
1500 mg | |||
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Thiamin
|
0.7 mg | |||
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Threonine
|
0.929 g | |||
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Total lipid (fat)
|
31.7 g | |||
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Tryptophan
|
0.216 g | |||
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Tyrosine
|
0.699 g | |||
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Valine
|
1.068 g | |||
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Vitamin B-12
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1.63 mcg | |||
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Vitamin B-6
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0.35 mg | |||
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Vitamin C, total ascorbic acid
|
2 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.25 mg | |||
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Vitamin K (phylloquinone)
|
3.4 mcg | |||
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Water
|
39.3 g | |||
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Zinc, Zn
|
2.82 mg | |||