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Nutrition facts for 100g of Smoked link sausage, pork and beef, nonfat dry milk added

Nutrient name:

Nutrient value:
Alanine
0.826 g
Arginine
0.813 g
Ash
3.29 g
Aspartic acid
1.213 g
Calcium, Ca
41 mg
Carbohydrate, by difference
1.92 g
Cholesterol
65 mg
Copper, Cu
0.09 mg
Cystine
0.151 g
Energy
1310 kj
Energy
313 kcal
Fatty acids, total monounsaturated
12.64 g
Fatty acids, total polyunsaturated
3.02 g
Fatty acids, total saturated
9.72 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
2.135 g
Glycine
0.894 g
Histidine
0.414 g
Iron, Fe
1.47 mg
Isoleucine
0.605 g
Leucine
1.044 g
Lysine
1.043 g
Magnesium, Mg
16 mg
Manganese, Mn
0.038 mg
Methionine
0.344 g
Niacin
2.845 mg
Pantothenic acid
0.61 mg
Phenylalanine
0.52 g
Phosphorus, P
137 mg
Potassium, K
286 mg
Proline
0.814 g
Protein
13.28 g
Riboflavin
0.214 mg
Selenium, Se
13.9 mcg
Serine
0.57 g
Sodium, Na
1173 mg
Thiamin
0.193 mg
Threonine
0.552 g
Total lipid (fat)
27.61 g
Tryptophan
0.135 g
Tyrosine
0.451 g
Valine
0.66 g
Vitamin B-12
1.57 mcg
Vitamin B-6
0.18 mg
Water
53.91 g
Zinc, Zn
1.96 mg

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