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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Smoked link sausage, pork and beef, nonfat dry milk added |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.826 g | |||
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Arginine
|
0.813 g | |||
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Ash
|
3.29 g | |||
|
Aspartic acid
|
1.213 g | |||
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Calcium, Ca
|
41 mg | |||
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Carbohydrate, by difference
|
1.92 g | |||
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Cholesterol
|
65 mg | |||
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Copper, Cu
|
0.09 mg | |||
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Cystine
|
0.151 g | |||
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Energy
|
1310 kj | |||
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Energy
|
313 kcal | |||
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Fatty acids, total monounsaturated
|
12.64 g | |||
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Fatty acids, total polyunsaturated
|
3.02 g | |||
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Fatty acids, total saturated
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9.72 g | |||
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Folate, DFE
|
2 mcg_DFE | |||
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Folate, food
|
2 mcg | |||
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Folate, total
|
2 mcg | |||
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Glutamic acid
|
2.135 g | |||
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Glycine
|
0.894 g | |||
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Histidine
|
0.414 g | |||
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Iron, Fe
|
1.47 mg | |||
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Isoleucine
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0.605 g | |||
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Leucine
|
1.044 g | |||
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Lysine
|
1.043 g | |||
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Magnesium, Mg
|
16 mg | |||
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Manganese, Mn
|
0.038 mg | |||
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Methionine
|
0.344 g | |||
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Niacin
|
2.845 mg | |||
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Pantothenic acid
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0.61 mg | |||
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Phenylalanine
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0.52 g | |||
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Phosphorus, P
|
137 mg | |||
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Potassium, K
|
286 mg | |||
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Proline
|
0.814 g | |||
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Protein
|
13.28 g | |||
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Riboflavin
|
0.214 mg | |||
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Selenium, Se
|
13.9 mcg | |||
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Serine
|
0.57 g | |||
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Sodium, Na
|
1173 mg | |||
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Thiamin
|
0.193 mg | |||
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Threonine
|
0.552 g | |||
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Total lipid (fat)
|
27.61 g | |||
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Tryptophan
|
0.135 g | |||
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Tyrosine
|
0.451 g | |||
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Valine
|
0.66 g | |||
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Vitamin B-12
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1.57 mcg | |||
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Vitamin B-6
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0.18 mg | |||
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Water
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53.91 g | |||
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Zinc, Zn
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1.96 mg | |||