|
Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
|
|||||||
| Nutrition facts for 100g of Smoked link sausage, pork and beef, flour and nonfat dry milk added |
|---|
|
Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.885 g | |||
|
Arginine
|
0.869 g | |||
|
Ash
|
3.24 g | |||
|
Aspartic acid
|
1.273 g | |||
|
Calcium, Ca
|
66 mg | |||
|
Cholesterol
|
65 mg | |||
|
Copper, Cu
|
0.09 mg | |||
|
Cystine
|
0.162 g | |||
|
Energy
|
1272 kj | |||
|
Energy
|
304 kcal | |||
|
Fatty acids, total monounsaturated
|
9.93 g | |||
|
Fatty acids, total polyunsaturated
|
2.26 g | |||
|
Fatty acids, total saturated
|
7.82 g | |||
|
Folate, DFE
|
2 mcg_DFE | |||
|
Folate, food
|
2 mcg | |||
|
Folate, total
|
2 mcg | |||
|
Glutamic acid
|
2.252 g | |||
|
Glycine
|
0.972 g | |||
|
Histidine
|
0.434 g | |||
|
Iron, Fe
|
1.44 mg | |||
|
Isoleucine
|
0.621 g | |||
|
Leucine
|
1.076 g | |||
|
Lysine
|
1.079 g | |||
|
Magnesium, Mg
|
13 mg | |||
|
Manganese, Mn
|
0.052 mg | |||
|
Methionine
|
0.359 g | |||
|
Niacin
|
2.701 mg | |||
|
Pantothenic acid
|
0.61 mg | |||
|
Phenylalanine
|
0.54 g | |||
|
Phosphorus, P
|
110 mg | |||
|
Potassium, K
|
155 mg | |||
|
Proline
|
0.837 g | |||
|
Protein
|
13.1 g | |||
|
Riboflavin
|
0.176 mg | |||
|
Selenium, Se
|
15.9 mcg | |||
|
Serine
|
0.591 g | |||
|
Sodium, Na
|
1272 mg | |||
|
Sugars, total
|
3 g | |||
|
Thiamin
|
0.235 mg | |||
|
Threonine
|
0.572 g | |||
|
Total lipid (fat)
|
27.5 g | |||
|
Tryptophan
|
0.14 g | |||
|
Tyrosine
|
0.459 g | |||
|
Valine
|
0.676 g | |||
|
Vitamin B-12
|
1.32 mcg | |||
|
Vitamin B-6
|
0.13 mg | |||
|
Vitamin C, total ascorbic acid
|
3.2 mg | |||
|
Vitamin E (alpha-tocopherol)
|
0.22 mg | |||
|
Vitamin K (phylloquinone)
|
1.6 mcg | |||
|
Water
|
57.4 g | |||
|
Zinc, Zn
|
2 mg | |||