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| Nutrition facts for 100g of Shortening, industrial, soy (partially hydrogenated ) for baking and confections |
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Nutrient name: |
Nutrient value: | |||
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Energy
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884 kcal | |||
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Energy
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3699 kj | |||
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Fatty acids, total monounsaturated
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71.023 g | |||
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Fatty acids, total polyunsaturated
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5.4 g | |||
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Fatty acids, total saturated
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18.788 g | |||
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Fatty acids, total trans
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42.851 g | |||
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Fatty acids, total trans-monoenoic
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40.118 g | |||
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Fatty acids, total trans-polyenoic
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2.733 g | |||
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Phytosterols
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200 mg | |||
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Tocopherol, delta
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16.68 mg | |||
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Tocopherol, gamma
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29.44 mg | |||
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Total lipid (fat)
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100 g | |||
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Vitamin E (alpha-tocopherol)
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0.8 mg | |||
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Vitamin K (phylloquinone)
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43 mcg | |||