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| Nutrition facts for 100g of Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
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Nutrient name: |
Nutrient value: | |||
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Energy
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884 kcal | |||
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Energy
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3699 kj | |||
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Fatty acids, total monounsaturated
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40.824 g | |||
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Fatty acids, total polyunsaturated
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36.038 g | |||
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Fatty acids, total saturated
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17.416 g | |||
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Fatty acids, total trans
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13.784 g | |||
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Fatty acids, total trans-monoenoic
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9.746 g | |||
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Fatty acids, total trans-polyenoic
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4.038 g | |||
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Phytosterols
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200 mg | |||
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Tocopherol, delta
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16.68 mg | |||
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Tocopherol, gamma
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29.44 mg | |||
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Total lipid (fat)
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100 g | |||
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Vitamin E (alpha-tocopherol)
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0.8 mg | |||
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Vitamin K (phylloquinone)
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43 mcg | |||