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Nutrition facts for 100g of Seeds, breadfruit seeds, boiled

Nutrient name:

Nutrient value:
Alanine
0.241 g
Arginine
0.354 g
Ash
1.1 g
Aspartic acid
0.585 g
Calcium, Ca
61 mg
Carbohydrate, by difference
32 g
Copper, Cu
1.069 mg
Cystine
0.083 g
Energy
703 kj
Energy
168 kcal
Fatty acids, total monounsaturated
0.293 g
Fatty acids, total polyunsaturated
1.225 g
Fatty acids, total saturated
0.621 g
Fiber, total dietary
4.8 g
Folate, DFE
49 mcg_DFE
Folate, food
49 mcg
Folate, total
49 mcg
Glutamic acid
0.742 g
Glycine
0.333 g
Histidine
0.148 g
Iron, Fe
0.6 mg
Isoleucine
0.317 g
Leucine
0.403 g
Lysine
0.408 g
Magnesium, Mg
50 mg
Manganese, Mn
0.132 mg
Methionine
0.069 g
Niacin
5.3 mg
Pantothenic acid
0.816 mg
Phenylalanine
0.571 g
Phosphorus, P
124 mg
Potassium, K
875 mg
Proline
0.264 g
Protein
5.3 g
Riboflavin
0.17 mg
Serine
0.355 g
Sodium, Na
23 mg
Thiamin
0.29 mg
Threonine
0.276 g
Total lipid (fat)
2.3 g
Tryptophan
0.088 g
Tyrosine
0.39 g
Valine
0.383 g
Vitamin A, IU
238 IU
Vitamin A, RAE
12 mcg_RAE
Vitamin B-6
0.298 mg
Vitamin C, total ascorbic acid
6.1 mg
Water
59.3 g
Zinc, Zn
0.83 mg

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