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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Scrapple, pork |
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Nutrient name: |
Nutrient value: | |||
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Ash
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1.53 g | |||
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Calcium, Ca
|
7 mg | |||
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Carbohydrate, by difference
|
14.06 g | |||
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Cholesterol
|
49 mg | |||
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Copper, Cu
|
0.212 mg | |||
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Energy
|
213 kcal | |||
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Energy
|
893 kj | |||
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Fatty acids, total monounsaturated
|
6.156 g | |||
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Fatty acids, total polyunsaturated
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1.664 g | |||
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Fatty acids, total saturated
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4.732 g | |||
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Fiber, total dietary
|
0.3 g | |||
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Folate, DFE
|
5 mcg_DFE | |||
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Folate, food
|
5 mcg | |||
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Folate, total
|
5 mcg | |||
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Glucose (dextrose)
|
0.2 g | |||
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Iron, Fe
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1.89 mg | |||
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Magnesium, Mg
|
13 mg | |||
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Niacin
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2.273 mg | |||
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Phosphorus, P
|
76 mg | |||
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Potassium, K
|
158 mg | |||
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Protein
|
8.06 g | |||
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Retinol
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626 mcg | |||
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Riboflavin
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0.287 mg | |||
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Selenium, Se
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17.4 mcg | |||
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Sodium, Na
|
659 mg | |||
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Sugars, total
|
0.2 g | |||
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Thiamin
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0.116 mg | |||
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Total lipid (fat)
|
13.87 g | |||
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Vitamin A, IU
|
2086 IU | |||
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Vitamin A, RAE
|
626 mcg_RAE | |||
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Vitamin B-12
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0.31 mcg | |||
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Vitamin B-6
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0.12 mg | |||
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Vitamin C, total ascorbic acid
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2.5 mg | |||
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Vitamin E (alpha-tocopherol)
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0.15 mg | |||
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Vitamin K (phylloquinone)
|
3.4 mcg | |||
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Water
|
62.47 g | |||
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Zinc, Zn
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1.06 mg | |||