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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Sausage, pork and beef, with cheddar cheese, smoked |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.83 g | |||
|
Arginine
|
0.84 g | |||
|
Ash
|
3.03 g | |||
|
Aspartic acid
|
1.24 g | |||
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Calcium, Ca
|
57 mg | |||
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Carbohydrate, by difference
|
2.13 g | |||
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Cholesterol
|
63 mg | |||
|
Copper, Cu
|
0.07 mg | |||
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Cystine
|
0.15 g | |||
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Energy
|
1240 kj | |||
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Energy
|
296 kcal | |||
|
Fatty acids, total monounsaturated
|
12.357 g | |||
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Fatty acids, total polyunsaturated
|
2.735 g | |||
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Fatty acids, total saturated
|
9.482 g | |||
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Folate, DFE
|
3 mcg_DFE | |||
|
Folate, food
|
3 mcg | |||
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Folate, total
|
3 mcg | |||
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Glutamic acid
|
2.35 g | |||
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Glycine
|
0.91 g | |||
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Histidine
|
0.47 g | |||
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Iron, Fe
|
0.73 mg | |||
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Isoleucine
|
0.62 g | |||
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Leucine
|
1.1 g | |||
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Lysine
|
1.16 g | |||
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Magnesium, Mg
|
13 mg | |||
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Manganese, Mn
|
0.032 mg | |||
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Methionine
|
0.36 g | |||
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Niacin
|
2.9 mg | |||
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Pantothenic acid
|
0.76 mg | |||
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Phenylalanine
|
0.56 g | |||
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Phosphorus, P
|
178 mg | |||
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Potassium, K
|
206 mg | |||
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Proline
|
0.97 g | |||
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Protein
|
12.89 g | |||
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Riboflavin
|
0.16 mg | |||
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Selenium, Se
|
7.5 mcg | |||
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Serine
|
0.6 g | |||
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Sodium, Na
|
848 mg | |||
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Sugars, total
|
0.11 g | |||
|
Thiamin
|
0.249 mg | |||
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Threonine
|
0.54 g | |||
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Total lipid (fat)
|
25.84 g | |||
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Tryptophan
|
0.15 g | |||
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Tyrosine
|
0.52 g | |||
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Valine
|
0.69 g | |||
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Vitamin B-12
|
1.73 mcg | |||
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Vitamin B-6
|
0.13 mg | |||
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Vitamin D
|
11.6 IU | |||
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Water
|
56.11 g | |||
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Zinc, Zn
|
2.25 mg | |||