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| Nutrition facts for 100g of Sausage, Polish, beef with chicken, hot |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.902 g | |||
|
Arginine
|
0.925 g | |||
|
Ash
|
4.2 g | |||
|
Aspartic acid
|
1.293 g | |||
|
Calcium, Ca
|
12 mg | |||
|
Carbohydrate, by difference
|
3.6 g | |||
|
Cholesterol
|
66 mg | |||
|
Copper, Cu
|
0.09 mg | |||
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Cystine
|
0.157 g | |||
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Energy
|
259 kcal | |||
|
Energy
|
1085 kj | |||
|
Fatty acids, total monounsaturated
|
9.7 g | |||
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Fatty acids, total polyunsaturated
|
0.79 g | |||
|
Fatty acids, total saturated
|
8.01 g | |||
|
Folate, DFE
|
2 mcg_DFE | |||
|
Folate, food
|
2 mcg | |||
|
Folate, total
|
2 mcg | |||
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Glutamic acid
|
2.117 g | |||
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Glycine
|
0.992 g | |||
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Histidine
|
0.444 g | |||
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Iron, Fe
|
0.88 mg | |||
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Isoleucine
|
0.611 g | |||
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Leucine
|
1.076 g | |||
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Lysine
|
1.11 g | |||
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Magnesium, Mg
|
14 mg | |||
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Manganese, Mn
|
0.049 mg | |||
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Methionine
|
0.379 g | |||
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Niacin
|
3.443 mg | |||
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Pantothenic acid
|
0.45 mg | |||
|
Phenylalanine
|
0.539 g | |||
|
Phosphorus, P
|
136 mg | |||
|
Potassium, K
|
237 mg | |||
|
Proline
|
0.712 g | |||
|
Protein
|
17.6 g | |||
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Riboflavin
|
0.148 mg | |||
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Selenium, Se
|
17.7 mcg | |||
|
Serine
|
0.584 g | |||
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Sodium, Na
|
1540 mg | |||
|
Thiamin
|
0.502 mg | |||
|
Threonine
|
0.591 g | |||
|
Total lipid (fat)
|
19.4 g | |||
|
Tryptophan
|
0.138 g | |||
|
Tyrosine
|
0.444 g | |||
|
Valine
|
0.679 g | |||
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Vitamin B-12
|
0.98 mcg | |||
|
Vitamin B-6
|
0.19 mg | |||
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Vitamin D
|
44 IU | |||
|
Water
|
55.2 g | |||
|
Zinc, Zn
|
1.93 mg | |||