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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Sausage, Italian, sweet, links |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.544 g | |||
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Arginine
|
0.576 g | |||
|
Ash
|
1.75 g | |||
|
Aspartic acid
|
0.851 g | |||
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Calcium, Ca
|
25 mg | |||
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Carbohydrate, by difference
|
2.1 g | |||
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Cholesterol
|
30 mg | |||
|
Copper, Cu
|
0.04 mg | |||
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Cystine
|
0.109 g | |||
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Energy
|
622 kj | |||
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Energy
|
149 kcal | |||
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Fatty acids, total monounsaturated
|
3.629 g | |||
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Fatty acids, total polyunsaturated
|
0.493 g | |||
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Fatty acids, total saturated
|
3.257 g | |||
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Folate, DFE
|
4 mcg_DFE | |||
|
Folate, food
|
4 mcg | |||
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Folate, total
|
4 mcg | |||
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Glutamic acid
|
1.47 g | |||
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Glycine
|
0.482 g | |||
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Histidine
|
0.333 g | |||
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Iron, Fe
|
1.19 mg | |||
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Isoleucine
|
0.438 g | |||
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Leucine
|
0.76 g | |||
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Lysine
|
0.802 g | |||
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Magnesium, Mg
|
12 mg | |||
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Manganese, Mn
|
0.007 mg | |||
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Methionine
|
0.242 g | |||
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Niacin
|
1.736 mg | |||
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Pantothenic acid
|
0.277 mg | |||
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Phenylalanine
|
0.377 g | |||
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Phosphorus, P
|
103 mg | |||
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Potassium, K
|
194 mg | |||
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Proline
|
0.449 g | |||
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Protein
|
16.13 g | |||
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Retinol
|
1 mcg | |||
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Riboflavin
|
0.125 mg | |||
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Selenium, Se
|
10.8 mcg | |||
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Serine
|
0.382 g | |||
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Sodium, Na
|
570 mg | |||
|
Thiamin
|
0.172 mg | |||
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Threonine
|
0.417 g | |||
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Total lipid (fat)
|
8.42 g | |||
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Tryptophan
|
0.111 g | |||
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Tyrosine
|
0.329 g | |||
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Valine
|
0.489 g | |||
|
Vitamin A, IU
|
2 IU | |||
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Vitamin A, RAE
|
1 mcg_RAE | |||
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Vitamin B-12
|
1.04 mcg | |||
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Vitamin B-6
|
0.187 mg | |||
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Vitamin C, total ascorbic acid
|
0.2 mg | |||
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Vitamin D
|
6.64 IU | |||
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Water
|
71.6 g | |||
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Zinc, Zn
|
1.52 mg | |||