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Nutrition facts for 100g of Sauerkraut, canned, solids and liquids

Nutrient name:

Nutrient value:
Ash
2.15 g
Calcium, Ca
30 mg
Carbohydrate, by difference
4.28 g
Carotene, alpha
5 mcg
Carotene, beta
8 mcg
Copper, Cu
0.096 mg
Energy
19 kcal
Energy
78 kj
Fatty acids, total monounsaturated
0.013 g
Fatty acids, total polyunsaturated
0.061 g
Fatty acids, total saturated
0.035 g
Fiber, total dietary
2.5 g
Folate, DFE
24 mcg_DFE
Folate, food
24 mcg
Folate, total
24 mcg
Iron, Fe
1.47 mg
Lutein + zeaxanthin
295 mcg
Magnesium, Mg
13 mg
Manganese, Mn
0.151 mg
Niacin
0.143 mg
Pantothenic acid
0.093 mg
Phosphorus, P
20 mg
Potassium, K
170 mg
Protein
0.91 g
Riboflavin
0.022 mg
Selenium, Se
0.6 mcg
Sodium, Na
661 mg
Sugars, total
1.78 g
Thiamin
0.021 mg
Total lipid (fat)
0.14 g
Vitamin A, IU
18 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.13 mg
Vitamin C, total ascorbic acid
14.7 mg
Vitamin E (alpha-tocopherol)
0.1 mg
Vitamin K (phylloquinone)
57.2 mcg
Water
92.52 g
Zinc, Zn
0.19 mg

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