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| Nutrition facts for 100g of Sauce, tomato chili sauce, bottled, with salt |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
9.47 g | |||
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Calcium, Ca
|
20 mg | |||
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Carbohydrate, by difference
|
19.79 g | |||
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Carotene, alpha
|
13 mcg | |||
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Carotene, beta
|
402 mcg | |||
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Copper, Cu
|
0.13 mg | |||
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Energy
|
435 kj | |||
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Energy
|
104 kcal | |||
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Fatty acids, total monounsaturated
|
0.038 g | |||
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Fatty acids, total polyunsaturated
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0.154 g | |||
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Fatty acids, total saturated
|
0.045 g | |||
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Fiber, total dietary
|
5.9 g | |||
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Folate, DFE
|
9 mcg_DFE | |||
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Folate, food
|
9 mcg | |||
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Folate, total
|
9 mcg | |||
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Iron, Fe
|
0.8 mg | |||
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Lutein + zeaxanthin
|
1 mcg | |||
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Lycopene
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12819 mcg | |||
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Magnesium, Mg
|
12 mg | |||
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Niacin
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1.6 mg | |||
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Phosphorus, P
|
52 mg | |||
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Potassium, K
|
370 mg | |||
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Protein
|
2.5 g | |||
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Riboflavin
|
0.07 mg | |||
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Selenium, Se
|
1.1 mcg | |||
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Sodium, Na
|
1338 mg | |||
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Sugars, total
|
13.33 g | |||
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Thiamin
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0.09 mg | |||
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Total lipid (fat)
|
0.3 g | |||
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Vitamin A, IU
|
680 IU | |||
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Vitamin A, RAE
|
34 mcg_RAE | |||
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Vitamin B-6
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0.16 mg | |||
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Vitamin C, total ascorbic acid
|
16 mg | |||
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Vitamin E (alpha-tocopherol)
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1.92 mg | |||
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Vitamin K (phylloquinone)
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5.2 mcg | |||
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Water
|
68 g | |||
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Zinc, Zn
|
0.16 mg | |||