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| Nutrition facts for 100g of Sauce, spaghetti with mushrooms, dehydrated, dry |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
29 g | |||
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Calcium, Ca
|
399 mg | |||
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Carbohydrate, by difference
|
49 g | |||
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Cholesterol
|
28 mg | |||
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Copper, Cu
|
0.6 mg | |||
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Energy
|
304 kcal | |||
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Energy
|
1272 kj | |||
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Fatty acids, total monounsaturated
|
2.55 g | |||
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Fatty acids, total polyunsaturated
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0.26 g | |||
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Fatty acids, total saturated
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5.73 g | |||
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Folate, DFE
|
28 mcg_DFE | |||
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Folate, food
|
28 mcg | |||
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Folate, total
|
28 mcg | |||
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Iron, Fe
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1.82 mg | |||
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Magnesium, Mg
|
36 mg | |||
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Manganese, Mn
|
0.1 mg | |||
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Niacin
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1.71 mg | |||
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Pantothenic acid
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2.8 mg | |||
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Phosphorus, P
|
286 mg | |||
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Potassium, K
|
411 mg | |||
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Protein
|
10 g | |||
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Retinol
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10 mcg | |||
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Riboflavin
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0.476 mg | |||
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Sodium, Na
|
9420 mg | |||
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Thiamin
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0.15 mg | |||
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Total lipid (fat)
|
9 g | |||
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Vitamin A, IU
|
163 IU | |||
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Vitamin A, RAE
|
17 mcg_RAE | |||
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Vitamin B-12
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0.4 mcg | |||
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Vitamin B-6
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0.2 mg | |||
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Vitamin C, total ascorbic acid
|
2 mg | |||
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Water
|
3 g | |||
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Zinc, Zn
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1.5 mg | |||