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Nutrition facts for 100g of Sauce, spaghetti with mushrooms, dehydrated, dry

Nutrient name:

Nutrient value:
Ash
29 g
Calcium, Ca
399 mg
Carbohydrate, by difference
49 g
Cholesterol
28 mg
Copper, Cu
0.6 mg
Energy
304 kcal
Energy
1272 kj
Fatty acids, total monounsaturated
2.55 g
Fatty acids, total polyunsaturated
0.26 g
Fatty acids, total saturated
5.73 g
Folate, DFE
28 mcg_DFE
Folate, food
28 mcg
Folate, total
28 mcg
Iron, Fe
1.82 mg
Magnesium, Mg
36 mg
Manganese, Mn
0.1 mg
Niacin
1.71 mg
Pantothenic acid
2.8 mg
Phosphorus, P
286 mg
Potassium, K
411 mg
Protein
10 g
Retinol
10 mcg
Riboflavin
0.476 mg
Sodium, Na
9420 mg
Thiamin
0.15 mg
Total lipid (fat)
9 g
Vitamin A, IU
163 IU
Vitamin A, RAE
17 mcg_RAE
Vitamin B-12
0.4 mcg
Vitamin B-6
0.2 mg
Vitamin C, total ascorbic acid
2 mg
Water
3 g
Zinc, Zn
1.5 mg

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