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Nutrition facts for 100g of Sauce, hollandaise, with vegetable oil, dehydrated, dry

Nutrient name:

Nutrient value:
Ash
9.5 g
Calcium, Ca
255 mg
Carbohydrate, by difference
62.45 g
Cholesterol
1 mg
Copper, Cu
0.1 mg
Energy
374 kcal
Energy
1565 kj
Fatty acids, total monounsaturated
4.09 g
Fatty acids, total polyunsaturated
2.75 g
Fatty acids, total saturated
1.93 g
Fiber, total dietary
1.1 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Iron, Fe
0.3 mg
Magnesium, Mg
27 mg
Manganese, Mn
0.1 mg
Niacin
0.6 mg
Pantothenic acid
0.8 mg
Phosphorus, P
211 mg
Potassium, K
377 mg
Protein
13.75 g
Retinol
1 mcg
Riboflavin
0.4 mg
Sodium, Na
2600 mg
Thiamin
0.1 mg
Total lipid (fat)
9.3 g
Vitamin A, IU
7 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-12
0.8 mcg
Vitamin B-6
0.1 mg
Vitamin C, total ascorbic acid
1 mg
Water
5 g
Zinc, Zn
0.9 mg

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