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| Nutrition facts for 100g of Sauce, hollandaise, with butterfat, dehydrated, prepared with water |
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Nutrient name: |
Nutrient value: | |||
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Ash
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1.45 g | |||
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Calcium, Ca
|
48 mg | |||
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Carbohydrate, by difference
|
5.31 g | |||
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Carotene, beta
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13 mcg | |||
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Cholesterol
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20 mg | |||
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Copper, Cu
|
0.05 mg | |||
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Cryptoxanthin, beta
|
1 mcg | |||
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Energy
|
92 kcal | |||
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Energy
|
385 kj | |||
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Fatty acids, total monounsaturated
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2.29 g | |||
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Fatty acids, total polyunsaturated
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0.36 g | |||
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Fatty acids, total saturated
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4.48 g | |||
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Fiber, total dietary
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0.3 g | |||
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Folate, DFE
|
5 mcg_DFE | |||
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Folate, food
|
5 mcg | |||
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Folate, total
|
5 mcg | |||
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Iron, Fe
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0.35 mg | |||
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Lutein + zeaxanthin
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33 mcg | |||
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Magnesium, Mg
|
3 mg | |||
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Manganese, Mn
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0.02 mg | |||
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Niacin
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0.022 mg | |||
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Pantothenic acid
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0.3 mg | |||
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Phosphorus, P
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49 mg | |||
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Potassium, K
|
48 mg | |||
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Protein
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1.82 g | |||
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Retinol
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58 mcg | |||
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Riboflavin
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0.07 mg | |||
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Selenium, Se
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3.9 mcg | |||
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Sodium, Na
|
604 mg | |||
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Sugars, total
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1.48 g | |||
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Thiamin
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0.02 mg | |||
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Total lipid (fat)
|
7.62 g | |||
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Vitamin A, IU
|
216 IU | |||
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Vitamin A, RAE
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59 mcg_RAE | |||
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Vitamin B-12
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0.3 mcg | |||
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Vitamin B-6
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0.2 mg | |||
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Vitamin C, total ascorbic acid
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0.1 mg | |||
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Vitamin E (alpha-tocopherol)
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0.28 mg | |||
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Vitamin K (phylloquinone)
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0.7 mcg | |||
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Water
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83.81 g | |||
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Zinc, Zn
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0.3 mg | |||