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| Nutrition facts for 100g of Sauce, hollandaise, with butter fat, dehydrated, dry |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
8.75 g | |||
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Calcium, Ca
|
289 mg | |||
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Carbohydrate, by difference
|
32.1 g | |||
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Cholesterol
|
118 mg | |||
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Copper, Cu
|
0.3 mg | |||
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Energy
|
554 kcal | |||
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Energy
|
2318 kj | |||
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Fatty acids, total monounsaturated
|
13.85 g | |||
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Fatty acids, total polyunsaturated
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2.17 g | |||
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Fatty acids, total saturated
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27.05 g | |||
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Fiber, total dietary
|
1.1 g | |||
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Folate, DFE
|
49 mcg_DFE | |||
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Folate, food
|
49 mcg | |||
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Folate, total
|
49 mcg | |||
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Iron, Fe
|
2.1 mg | |||
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Magnesium, Mg
|
18 mg | |||
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Manganese, Mn
|
0.1 mg | |||
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Niacin
|
0.13 mg | |||
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Pantothenic acid
|
2 mg | |||
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Phosphorus, P
|
293 mg | |||
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Potassium, K
|
291 mg | |||
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Protein
|
11 g | |||
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Retinol
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510 mcg | |||
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Riboflavin
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0.421 mg | |||
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Sodium, Na
|
3650 mg | |||
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Thiamin
|
0.1 mg | |||
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Total lipid (fat)
|
46.04 g | |||
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Vitamin A, IU
|
1700 IU | |||
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Vitamin A, RAE
|
510 mcg_RAE | |||
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Vitamin B-12
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1.8 mcg | |||
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Vitamin B-6
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1.2 mg | |||
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Vitamin C, total ascorbic acid
|
1 mg | |||
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Water
|
2.12 g | |||
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Zinc, Zn
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1.6 mg | |||