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Nutrition facts for 100g of Sapodilla, raw

Nutrient name:

Nutrient value:
Alanine
0.014 g
Arginine
0.017 g
Ash
0.5 g
Aspartic acid
0.032 g
Calcium, Ca
21 mg
Carbohydrate, by difference
19.96 g
Copper, Cu
0.086 mg
Energy
347 kj
Energy
83 kcal
Fatty acids, total monounsaturated
0.521 g
Fatty acids, total polyunsaturated
0.011 g
Fatty acids, total saturated
0.194 g
Fiber, total dietary
5.3 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Glutamic acid
0.038 g
Glycine
0.017 g
Histidine
0.016 g
Iron, Fe
0.8 mg
Isoleucine
0.015 g
Leucine
0.024 g
Lysine
0.039 g
Magnesium, Mg
12 mg
Methionine
0.003 g
Niacin
0.2 mg
Pantothenic acid
0.252 mg
Phenylalanine
0.013 g
Phosphorus, P
12 mg
Potassium, K
193 mg
Proline
0.036 g
Protein
0.44 g
Riboflavin
0.02 mg
Selenium, Se
0.6 mcg
Serine
0.018 g
Sodium, Na
12 mg
Threonine
0.012 g
Total lipid (fat)
1.1 g
Tryptophan
0.005 g
Tyrosine
0.014 g
Valine
0.016 g
Vitamin A, IU
60 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-6
0.037 mg
Vitamin C, total ascorbic acid
14.7 mg
Water
78 g
Zinc, Zn
0.1 mg

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