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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Salami, Italian, pork |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
1.336 g | |||
|
Arginine
|
1.373 g | |||
|
Ash
|
5.5 g | |||
|
Aspartic acid
|
2.095 g | |||
|
Calcium, Ca
|
10 mg | |||
|
Carbohydrate, by difference
|
1.2 g | |||
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Cholesterol
|
80 mg | |||
|
Copper, Cu
|
0.16 mg | |||
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Cystine
|
0.289 g | |||
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Energy
|
1777 kj | |||
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Energy
|
425 kcal | |||
|
Fatty acids, total monounsaturated
|
18.2 g | |||
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Fatty acids, total polyunsaturated
|
3.6 g | |||
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Fatty acids, total saturated
|
13.1 g | |||
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Folate, DFE
|
2 mcg_DFE | |||
|
Folate, food
|
2 mcg | |||
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Folate, total
|
2 mcg | |||
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Glutamic acid
|
3.829 g | |||
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Glycine
|
1.553 g | |||
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Histidine
|
0.614 g | |||
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Iron, Fe
|
1.52 mg | |||
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Isoleucine
|
1.084 g | |||
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Leucine
|
1.625 g | |||
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Lysine
|
1.878 g | |||
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Magnesium, Mg
|
22 mg | |||
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Manganese, Mn
|
0.07 mg | |||
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Methionine
|
0.47 g | |||
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Niacin
|
5.6 mg | |||
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Pantothenic acid
|
1.06 mg | |||
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Phenylalanine
|
0.94 g | |||
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Phosphorus, P
|
229 mg | |||
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Potassium, K
|
340 mg | |||
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Proline
|
1.336 g | |||
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Protein
|
21.7 g | |||
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Riboflavin
|
0.33 mg | |||
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Selenium, Se
|
25.4 mcg | |||
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Serine
|
0.903 g | |||
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Sodium, Na
|
1890 mg | |||
|
Sugars, total
|
1.2 g | |||
|
Thiamin
|
0.93 mg | |||
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Threonine
|
1.012 g | |||
|
Total lipid (fat)
|
37 g | |||
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Tryptophan
|
0.253 g | |||
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Tyrosine
|
0.686 g | |||
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Valine
|
1.12 g | |||
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Vitamin B-12
|
2.8 mcg | |||
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Vitamin B-6
|
0.55 mg | |||
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Water
|
34.6 g | |||
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Zinc, Zn
|
4.2 mg | |||